Recipe of Award-winning Beef and Vegetable Soup

Beef and Vegetable Soup. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Made With Quality Ingredients, Progresso™ Soup Is A Great Addition To Any Meal. Explore The Deliciousness Of Progresso™ Soups Today!

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Made With Quality Ingredients, Progresso™ Soup Is A Great Addition To Any Meal. Explore The Deliciousness Of Progresso™ Soups Today!

Beef and Vegetable Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Beef and Vegetable Soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. {Take 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. {Take 1 of large onion, chopped.
3. {Take 1 of medium tomato, diced.
4. {Get 1 of medium turnip, chopped into 0,5-1cm cubes.
5. {Prepare 1 of medium potato, chopped into 0,5-1cm cubes.
6. {Make ready 1 of medium carrot, chopped into 0,5-1cm cubes.
7. {Take 1 stalk of celery with leaves, diced.
8. {Prepare 1 of leek, cut in half and then sliced.
9. {Get 2 liters of chicken stock.
10. {Prepare 0,5 liter of water.
11. {Get 250 ml of dry soup mix, soaked for 30 minutes.
12. {Get 1/4 cup of parsley, chopped.
13. {Make ready 50 ml of olive oil.
14. {Take to taste of salt and pepper.

It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

Loved it because I used this as a"sample" and created my own. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

So that's going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!