Recipe of Real Hujiao bing (Taiwanese pepper buns) for List of Recipe

Hujiao bing (Taiwanese pepper buns), Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN! this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. The traditional hu jiao bing has green onion not mix into the meat filling, instead it is stuffed separately from the meat filling.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hujiao bing (taiwanese pepper buns). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN!

Hujiao bing (Taiwanese pepper buns) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hujiao bing (Taiwanese pepper buns) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hujiao bing (taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hujiao bing (Taiwanese pepper buns):

1. Prepare of Dough 發酵麵團.
2. Take 1 cup of water.
3. Make ready 2 tsp of yeast mixed with 2 tbsp water.
4. Prepare 1 tbsp of sugar.
5. Make ready 480 grams (3 1/4 cups) of all purpose flour.
6. Take 1/2 tsp of salt.
7. Prepare of Roux 油酥 (optional).
8. Take 120 grams (3/4 cups) of all purpose flour.
9. Take 60 grams of lard.
10. Take of Filling 餡.
11. Get 1 lb of ground pork.
12. Prepare 1 tbsp of soy sauce.
13. Get 1 tbsp of sesame oil.
14. Make ready 1 tbsp of mijiu (rice wine).
15. Get 1 tbsp of sugar.
16. Get 1 tbsp of salt.
17. Take 1 tbsp of black peper.
18. Make ready 150 grams of chopped green onions.
19. Take of Garnish.
20. Make ready of white sesame seeds.

Pepper bun has become one of the most loved street food in Taiwan. The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it.

Instructions to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it.
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces.
4. Wrap each small piece of roux into a small piece of dough; make them into balls.
5. Make the buns -- flatten the balls and wrap the filling into them.
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.

Hujiao Bing (胡椒餅 Fūjaobin ) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine. (Pepper Bun, 胡椒餅, Hujiao bing).

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