Recipe of Real Szuchuan veggies claypot麻辣蔬菜香锅 for Types of Food

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Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, szuchuan veggies claypot麻辣蔬菜香锅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sichuan Dry Pot Vegetables, spicy, numbing and aromatic 四川干锅蔬菜 (Eng Sub). Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe. MY 福相麻辣香锅, Pinang, Pulau Pinang, Malaysia.

Szuchuan veggies claypot麻辣蔬菜香锅 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Szuchuan veggies claypot麻辣蔬菜香锅 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Get 1 head of broccoli.
2. Take 2 of small potatoes, sliced.
3. Get 1/2 of onion, diced.
4. Get 1 of Zucchini or yellow squash.
5. Prepare 1 Tsp of pixian beanpaste.
6. Get 1 Tsp of cooking wine.
7. Take 2 of drived chillies.
8. Get 8 of Sichuan pepper corns.
9. Prepare 1 of star ansie.
10. Make ready 3 Tsp of olive oil.
11. Get 3 of garlic, minced.

Instructions to make Szuchuan veggies claypot麻辣蔬菜香锅:

1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside..
2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside..
3. Keep saute minced onion, then squash. Mix in potatoes and broccoli..
4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice..

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