How to Prepare Ultimate Chocolate Butter Cookies (Healthier version) for Breakfast Recipe

Chocolate Butter Cookies (Healthier version), this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chocolate butter cookies (healthier version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Butter Cookies (Healthier version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Butter Cookies (Healthier version) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate butter cookies (healthier version) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Butter Cookies (Healthier version):

1. Make ready of Dry Ingredients.
2. Prepare 113 g of whole wheat flour.
3. Make ready 80 g of all-purpose flour.
4. Take 1 tsp of baking powder.
5. Take 1-1.5 tbsp of unsweetened cocoa powder.
6. Take of Other.
7. Get 45 g of butter (room temperature).
8. Take 1/4 cup of Truvia Brown Sugar Blend.
9. Take 40 ml of unsweetened apple sauce.
10. Take 1 of large egg (room temperature).

Steps to make Chocolate Butter Cookies (Healthier version):

1. Combine and sift under the Dry Ingredients.
2. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8.
3. In a separate bowl, beat the egg and then mix in the apple sauce.
4. Add the egg mixture to the mixing bowl and whisk again until combined thoroughly..
5. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well..
6. Place the dough into plastic wrap and make it into a ball..
7. Chill the dough for at least 45 mins in the fridge. Better results if you chill it longer..
8. Preheat the oven to 350F and line a baking tray..
9. Cut out your cookies..
10. Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes..

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