How to Prepare Iconic Chocolate chips cookies for Healthy Recipe

Chocolate chips cookies, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Chocolate chips cookies

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chips cookies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chips cookies is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chocolate chips cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chips cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate chips cookies:

  1. Get 2 cups of all-purpose flour.
  2. Get 1/2 teaspoon of baking soda.
  3. Make ready 1/2 teaspoon of salt.
  4. Take 3/4 cup of unsalted butter (melted).
  5. Get 1 cup of packed brown sugar.
  6. Take 1/2 cup of white sugar.
  7. Get 1 tablespoon of vanilla extract.
  8. Make ready 1 of whole egg.
  9. Take 1 of egg yolk.
  10. Take 2 cups of semi sweet chocolate chips.

Steps to make Chocolate chips cookies:

  1. Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix.
  2. On a separate bowl sift flour, baking soda, salt and mix.
  3. Combine the dry ingredients little by little into other mixture until a thick paste is formed.
  4. Add the chocolate chips and mix.
  5. Use a spoon or ice cream scooper for even sized cookies.
  6. Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart.
  7. Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool.
  8. If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual.

So that is going to wrap this up with this special food chocolate chips cookies recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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