How to Make Homemade Brad's surf and turf pesto fettuccine for Lunch Food

Brad's surf and turf pesto fettuccine, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's surf and turf pesto fettuccine. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's surf and turf pesto fettuccine is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Brad's surf and turf pesto fettuccine is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's surf and turf pesto fettuccine:

1. Prepare 1 box of fettuccine noodles.
2. Make ready 1 jar of pesto sauce.
3. Take 1 lb of mild Italian sausage. I got links, but bulk is fine.
4. Prepare 1/2 of lg red onion, chopped.
5. Get 6 cloves of garlic, minced, divided.
6. Take 1 of yellow crooked neck squash, 1/2 inch slices.
7. Take 1 of zucchini, 1/2 inch slices.
8. Get 2 tbs of olive oil.
9. Prepare 1 lb of raw shrimp, shelled.
10. Prepare 1/2 cup of sherry, or white wine.
11. Make ready 8 of cooked lobster claws.

Instructions to make Brad's surf and turf pesto fettuccine:

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside.
2. Boil pasta to al dente. Drain and rinse with cold water..
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through..
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often..
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy..

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