Recipe of Popular UPMA(SEMOLINA SNACK) for Dinner Food

UPMA(SEMOLINA SNACK).

UPMA(SEMOLINA SNACK)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, upma(semolina snack). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

UPMA(SEMOLINA SNACK) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. UPMA(SEMOLINA SNACK) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UPMA(SEMOLINA SNACK):

  1. {Prepare 8 tbsp of semolina.
  2. {Make ready 2 small of onions.
  3. {Take 5 cup of water.
  4. {Take 1 tbsp of mustard seeds.
  5. {Make ready 1 tbsp of white sesame seeds.
  6. {Take 1 tbsp of white split urad dal(optional).
  7. {Prepare 10 of curry leaves.
  8. {Get 10 grams of red chillie flakes.
  9. {Make ready 1 1/2 tsp of salt.
  10. {Get 1 1/3 tsp of oil.

Steps to make UPMA(SEMOLINA SNACK):

  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession..
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves.
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina..
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby..
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes..
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot..

So that's going to wrap this up for this exceptional food upma(semolina snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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