Step-by-Step Guide to Make Super Quick Homemade Nameko Mushroom Tofu

Nameko Mushroom Tofu.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nameko mushroom tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nameko Mushroom Tofu is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Nameko Mushroom Tofu is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook nameko mushroom tofu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nameko Mushroom Tofu:

1. {Get of Tofu (firm or silken).
2. {Get of Nameko mushrooms.
3. {Get of Dashi stock.
4. {Prepare of Mentsuyu (3x concentrate).
5. {Get of Sugar.
6. {Make ready of Katakuriko slurry.
7. {Take of ○ White flour.
8. {Prepare of ○ Water.
9. {Prepare of for making the agedama batter bits Deep frying oil that you've used several times.

Steps to make Nameko Mushroom Tofu:

1. Drain the excess water from the tofu. Combine the ○ ingredients to make the agedama batter bits in recycled deep frying oil. Please refer tofor instructions. https://cookpad.com/us/recipes/142619-homemade-agedama-tempura-fried-batter-bits.
2. Put the dashi stock and nameko mushrooms in a small pan and bring to a boil. After 3 minutes, add the sugar and mentsuyu..
3. Add the tofu cut into 1.5-2 cm cubes to Step 2, and when it's come to a boil again, add the agedama. When the agedama has softened, drizzle in the katakuriko slurry to thicken the sauce..
4. This is naturally grown nameko mushroom. The small nameko in the bottom right is normal nameko mushroom sold at the supermarket. I was shocked when I saw the difference for the first time..
5. I made another recipe using nametake mushrooms, hanpen and aburaage..

So that is going to wrap this up for this special food nameko mushroom tofu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!