Simple Way to Prepare Favorite Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) for Healthy Food

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brown sugar karintou (sweet deep-fried brown sugar snacks). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar karintou (sweet deep-fried brown sugar snacks) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. {Make ready 100 grams of Flour ★.
2. {Prepare 1/2 tsp of Baking powder ★.
3. {Get 1 tbsp of Sugar ★.
4. {Get 1/4 tsp of Salt ★.
5. {Make ready 2 tbsp of Black sesame seeds ★.
6. {Take 1 of Vegetable oil.
7. {Make ready 1 of small, Egg.
8. {Get 60 grams of Brown sugar.
9. {Make ready 1 tbsp of Water.

Steps to make Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks):

1. Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula..
2. Gather the dough into a ball with your hands and lightly knead (it should be slightly dry), wrap tightly in plastic wrap, and chill in the refrigerator for about 30 minutes..
3. Place between two sheets of plastic wrap (or on a surface dusted with flour), roll out to a 2 mm thickness, and cut into 2 mm strips with a knife. Then, cut into desired stick lengths..
4. Drop the cut dough pieces from Step 3 into fresh oil heated to 360°F/180°C until golden brown and stop frying (i.e. they stop producing a crackling noise). (Taste test to make sure they are are fried to a crisp texture.).
5. Put brown sugar and water in a pan, and melt sugar until it turns translucent, then add the crisp sticks from Step 4 and remove from heat. Stir in the sauce to coat evenly, while also evenly exposing them to air..
6. When the surface becomes powdery and sticky, transfer to a tray, cool, then serve..
7. These are made 5 cm long. They came out delicious. I also recommend trying the cinnamon flavored type: https://cookpad.com/en/recipes/169447-cinnamon-flavored-new-karinto-sweet-deep-fried-brown-sugar-snacks.

So that's going to wrap it up for this exceptional food brown sugar karintou (sweet deep-fried brown sugar snacks) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!