Recipe of Fancy Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko for Type of Food

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. {Take 4 1/2 cm of Kamaboko.
2. {Prepare 3 cm of Kamaboko.
3. {Prepare 2 of Cherry tomatoes.
4. {Get 6 of mm Zucchini.
5. {Get 1 tsp of Olive oil.
6. {Prepare 1 dash of Salt.
7. {Take 1/2 tbsp of Mentaiko.
8. {Take 1/4 tsp of Butter.
9. {Get 1 dash of Soy sauce.

Instructions to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:

1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
2. Slide the knife between the kamaboko and the board, and lift from the cutting board..
3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..

So that is going to wrap this up with this special food beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!