Easiest Way to Prepare Exotic French Style Vegetarian Stew for Diet Food

French Style Vegetarian Stew.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, french style vegetarian stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. French Style Vegetarian Stew is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Style Vegetarian Stew:

1. {Get 6-8 stalks of Celery.
2. {Take 1-2 of large Australian Red Onion.
3. {Prepare 2 of large US Russet Potatoes.
4. {Get 2 of medium Carrots.
5. {Make ready 1 of large Red Capsicum.
6. {Get 3-4 of large Tomatoes.
7. {Prepare 4-5 pieces of Bean Curd Skin Rolls.
8. {Make ready 8-10 of medium Portabella Mushrooms.
9. {Make ready 1 1/2 tbsp of Italian Spices.
10. {Take 2 pieces of Vegetarian Stock Cubes.
11. {Take 1 tbsp of Sugar.
12. {Prepare 2 tbsp of Margarine.
13. {Take 2 cups of Water.
14. {Get 1 cup of Full Cream Milk.

Steps to make French Style Vegetarian Stew:

1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
2. Heat the pot and melt the margarine in low heat..
3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

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