Recipe of Homemade Sun Dried Tomato and Rosemary Cod

Sun Dried Tomato and Rosemary Cod. Spread the tomatoes over the puff pastry and sprinkle. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely.

Add vinegar, lemon juice, olive oil, salt and pepper. Place each piece of cod in the center of its own sheet of parchment and brush with. Prepare yourself for a true Mediterranean experience!

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, sun dried tomato and rosemary cod. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sun Dried Tomato and Rosemary Cod is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sun Dried Tomato and Rosemary Cod is something that I have loved my whole life. They are fine and they look wonderful.

Spread the tomatoes over the puff pastry and sprinkle. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato and Rosemary Cod:

1. {Take 1 slice of cod (can double the recipe for more if needed).
2. {Prepare 3 tsp of olive oil.
3. {Get 4 small of garlic cloves, minced.
4. {Get 1/3 cup of white cooking wine of your choice.
5. {Get 1/2 cup of chicken stock.
6. {Make ready 1/3 cup of sundried tomatoes in olive oil.
7. {Get 3 tbsp of tomato paste.
8. {Make ready 1 tbsp of fresh chopped rosemary.
9. {Get 1/4 tsp of salt & black pepper.
10. {Take 2 dash of red pepper flakes for garnish.

Do fish like to swim among sun-dried tomatoes and peppers? Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple. Turn the dough out onto a lightly floured surface; knead with floured hands For the topping: Use your fingertips to dimple the dough. Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt.

Steps to make Sun Dried Tomato and Rosemary Cod:

1. In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown..
2. Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside..
3. Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken..
4. Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!.

Compared to those this was very dry on the inside. Three cups of flour is probably to blame since the rosemary and tomatoes did not fully drown out the floury taste. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta.

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