How to Prepare Favorite Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

How to make the BEST EVER Chicken Tortilla Soup with homemade tortilla strips. This is perfect for those chilly Fall and Winter nights. It is hearty, filling, and healthy.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chicken Tortilla Soup is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. {Take 3 of chicken breasts, I use either bone in or boneless depending on whats on sale..
2. {Prepare 3 can of rotel diced tomatoes with green chilies. I do not drain the juice off..
3. {Take 1 large of Onion.
4. {Take 2 tbsp of Minced garlic.
5. {Make ready 2 tbsp of Vegetable oil.
6. {Take 1 box of Chicken broth.
7. {Get 2 tbsp of Cummin.
8. {Prepare 2 tbsp of Salt.
9. {Take 2 tbsp of Chili powder.
10. {Prepare 1 tbsp of Black pepper.
11. {Prepare 2 can of Black Beans, I do not drain them..
12. {Make ready 2 can of Sweet Corn, I do not drain the juice off..

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Steps to make Chicken Tortilla Soup:

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
4. can top with tortilla chips, sour , cream, and shredded cheese..
5. Enjoy!.

Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Since it's starting to warm up a little I decided I better get my last good soup days in. Don't get me wrong, I still eat soup all summer long, not quite as frequently, but it is. By Jennifer Segal, inspired by Tommy Bahama Tropical Café.

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